Hand-tempered into glossy dots and breakaway bars. From smooth milk and deep dark chocolate to caramel, crunch and pretzel, every flavor offers a different journey through the Interstellar universe.
Little domed dots, about the size of a thumbnail. They go straight in whole, and the jar is small enough to lose in a coat pocket.
Fifteen squares in a slim carton, thin enough to snap cold and cleanly. The long conch is what you taste at the end — no grit, and no sharpness on the finish.
Whether you take them as dots or as squares, these are the four. Allergens differ between them, so they are listed per flavor rather than as one blanket claim.
70% single origin. The base — nothing added.
50% cacao with milk solids. Softer, and it melts sooner.
Caramel pieces folded through — sugar, butter and cream, cooked dark.
Caramel pieces & frosted cereal sprinkled throughout — sugar, butter and cream, cooked dark.
Broken salted pretzel through milk chocolate. One of two that aren't gluten free.
Same rule as the gummies: the full working formula, by weight, and what each part is doing. Every flavor starts from this base — three of the four then add something, and what they add is what changes the allergens.
Allergens vary by flavor. Dark Chocolate is the only one that is vegan, and the only one free of both milk and wheat.
Dark Chocolate — vegan, gluten free, dairy free.
Milk Chocolate and Caramel — contain milk.
Crunch — contains milk and wheat; the frosted cereal carries the gluten.
Pretzel — contains milk and wheat; it is built on the milk chocolate.
No nuts and no soy in any of the five. Made on shared equipment, so allergen handling is documented per batch.
Sunflower lecithin rather than soy is a deliberate choice — soy lecithin would put a top-nine allergen on the label for no benefit at this scale. Every flavor still needs its own printed panel; one panel can't cover all five.
Dark Chocolate only, calculated from the base formula and not yet lab verified. A whole 60 g bar or jar is roughly 370 calories. Milk, Caramel, Crunch and Pretzel each need their own figures — the milk and the inclusions move fat, sugar and protein.
Six days from bean to wrapped bar, and almost all of it is waiting. The conch is the long part, and it is the part you can taste.
Beans roasted in small drums to a profile set for the origin, then cracked and winnowed down to nibs.
Nibs and sugar ground together until the particles drop under 20 microns — below what the tongue reads as grit.
Turned warm for three days. Acidity drives off, the flavor rounds out, and the chocolate stops being sharp.
Cooled and reheated to set the right crystal, then moulded into dots or bars. That's the snap and the shine.
Mix across both families. Bundles apply to jars of dots and packs of gummies.
Any flavor from each family — a pack of gummies and a jar of dots.
Mix and match across all nine flavors, in any combination of jars and packs.
Bundles cover dots and gummies; bars are sold singly. Pick your flavors and we'll come back by email with a total including shipping — bundles aren't sold through checkout.
Questions, collaborations, wholesale inquiries, or something else? Tell us what's on your mind and leave your details below. Our team will get back to you soon.
Retailer? Choose Wholesale inquiry and we'll send the line sheet, specs and allergen documentation.
Our team will get back to you soon.
Something delicious lingers in the dark
